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15-Minute Stir-Fried Steak Tacos
Ingredients
  • 1 pound skirt steak
  • 1 tablespoon chili powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • Eight 6-inch corn tortillas
  • 1 tablespoon vegetable oil
  • 1 medium red onion, halved and cut into ¼-inch-thick slices
  • Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving
Steps
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