Chongqing Chicken

eatingwell.com

allebull

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

3 tablespoons Shao Hsing rice wine (see Tips) or dry sherry, divided

2 tablespoons cornstarch

1 teaspoon kosher salt

3 tablespoons canola oil, divided

4 scallions, whites halved lengthwise and greens thinly sliced, divided

1 tablespoon finely chopped fresh ginger

2 cloves garlic, thinly sliced

2 teaspoons Sichuan chili-bean paste (see Tips)

1 cup whole dried Asian red chiles or ½ teaspoon crushed red pepper

1 tablespoon whole Sichuan peppercorns (see Tips)

½ teaspoon sugar

½ teaspoon sesame oil

1 teaspoon sesame seeds, lightly toasted

Directions at eatingwell.com

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