Vegetarian Jambalaya

gumbopages.com

Haynes

½ cup olive oil

2 cups yellow onions, small dice

1 cup red onions, small dice

1 cup bell peppers, small dice

1 cup celery, small dice

2 cups eggplant, diced

1 cup yellow squash, diced

1 cup zucchini, diced

1 tablespoon minced garlic

2 tablespoons minced shallots

3 cups chopped tomatoes

Salt and freshly ground black pepper, to taste

½ to 1 teaspoon cayenne pepper, to taste (optional)

2 teaspoons Creole seasoning, to taste

½ teaspoon dried thyme

3 bay leaves

4 cups long grain rice

1 cup tomato paste

8 cups vegetable stock

1 cup chopped green onions

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