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Pumpkin Alfredo Gnocchi
Ingredients
  • 3 Tbsp. Bertolli® Organic Mild Olive Oil
  • 18 fresh sage leaves,
  • 2 packages (16 oz. each) ready-to-cook potato gnocchi
  • ¾ cup water
  • 1 can (15 oz.) pumpkin puree
  • 1 jar (15 oz.) Bertolli® Organic Creamy Alfredo Sauce
  • 1⁄3 cup crushed amaretti cookies
Steps
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