Vegetable Beef Soup Instant Pot

feelgoodfoodie.net

TinaF

1 tablespoon olive oil

1 pound cubed beef stew meat

1 teaspoon salt plus more to taste

½ teaspoon black pepper plus more to taste

1 onion diced

1 medium gold potato scrubbed and diced (about 12 ounces of diced potato)

3 celery stalks diced

2 tablespoons fresh thyme

1 tablespoon tomato paste

1 14.5 ounce canned diced tomatoes

1 quart vegetable broth

2 cups mixed frozen veggies

Directions at feelgoodfoodie.net

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