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Christmas Mini Pavlova Wreath
Ingredients
  • subheading: MINI PAVLOVAS:
  • 4 egg whites
  • 1 cup caster sugar (200g)
  • 1 tsp vanilla essence
  • 1 tsp white vinegar
  • subheading: RASPBERRY SAUCE:
  • 1 cup frozen raspberries
  • 1 Tbsp caster sugar
  • subheading: CHOCOLATE GANACHE:
  • 120g dark chocolate
  • 200ml cream
  • subheading: TO SERVE:
  • 60g passionfruit curd
  • 125g fresh raspberries
  • 250g strawberries
  • 1 Mango, sliced
  • 3 Kiwifruit, sliced
  • 125g blueberries
  • 125 pomegranate seeds
  • 1 Tbsp icing sugar
  • 1 Tbsp fresh mint leaves
  • 1 flake bar 30g
  • 500ml cream, whipped
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