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Ingredients
  • 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
  • 1 serving of pasta (preferably a linguine)
  • 2 cloves garlic, minced
  • 2 tbs. butter
  • ½ c. heavy cream
  • shredded parmesan cheese
  • ⅛ tsp. basil
  • salt and pepper to taste
  • flour (to thicken)
  • cajun seasoning
  • ¼ c. parsley
  • White wine (not shown)
  • olive oil (not shown)
Steps
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