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from King Arthur Whole Grain Baking Cookbook
Ingredients
  • 1 ¼ cups (5 oz) whole wheat flour (I used white whole wheat)
  • 1 ½ tablespoons sugar
  • ½ teaspoon salt, plus extra for topping
  • ¼ teaspoon paprika
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup water
  • ¼ teaspoon vanilla
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