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Ingredients
  • 1 cup (227g) unsalted butter*, melted
  • 2 ¼ cups (447g) sugar
  • 1 ¼ cups (106g) Dutch-process cocoa
  • 1 teaspoon salt*
  • 1 teaspoon baking powder
  • 1 tablespoon (14g) vanilla extract
  • 1 teaspoon espresso powder, optional; for enhanced chocolate flavor
  • 5 large eggs
  • ½ cup (113g) water
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (113g) chopped walnuts or pecans, optional
  • 1 cup (170g) chocolate chips, optional
  • note: If you use salted butter, reduce the salt in the recipe to ½ teaspoon
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