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Ingredients
  • 1 (4 pound) chicken breast/thighs, cut into pieces
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup white wine
  • 2 cups fresh mushrooms, quartered
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cups all-purpose flour for coating
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
Steps
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