https://www.copymethat.com/r/T5jXi4qVS/vegan-gf-pumpkin-scones-with-spiced-pump/
146363905
OVevDTP
T5jXi4qVS
2024-12-25 03:45:20
Vegan & Gf Pumpkin Scones with Spiced Pumpkin Glaze
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Ingredients
- 2 ½ Cups GF All Purpose Flour or 2 Cups Oat Flour with ½ Cup Starch of Choice
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 2 tsp Pumpkin Pie Spice or 1 ½ tsp Cinnamon, ½ tsp ea: Ginger, Allspice & Nutmeg
- 8 Tbsp Cold Coconut Butter, Coconut Oil or Earth Balance in small cubes
- ⅓ Cup Coconut Sugar
- 1 Lg Vegan "Egg" (1 tsp Psyllium Husk with 4 Tbsp Water)
- 1 tsp Pure Vanilla Extract
- ⅓ Cup Dairy Free Milk
- ½ Cup Pure Pumpkin Puree (If homemade, squeeze any excess moisture out)
- subheading: Vegan "Egg" Wash:
- 1 Tbsp Olive Oil (Avocado, Coconut Butter, Earth Balance, even DF milk)
- 1 Tbsp Syrup (I used Agave, Maple would be yummy)
- No syrup? Use the oil/df milk and a sprinkle of sugar, such as coconut sugar.
- subheading: Creamy White Frosting Glaze:
- ¾ Cups Cashews - Soaked 4 to 8 hrs until soft; rinsed and drained (preferably raw)
- ½ Cup Dairy Free Milk (I used almond with vanilla, coconut would be great)
- ¼ Cup Syrup (I used Agave)
- ¼ Cup Coconut Butter Melted or Coconut Oil
- (May add tinch of vanilla if you please)
- subheading: Pumpkin Spiced Glaze:
- ½ Cup Creamy White Frosting Glaze
- 3 Tbsp Pure Pumpkin Puree
- ¼ tsp each: Cinnamon, Ginger, All Spice, and Nutmeg or use 1 tsp Pumpkin Pie Spice
Steps
Directions at artisticvegan.com
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