https://www.copymethat.com/r/T5fmia94v/poached-fish-fillets-with-sherry-tomato-/
15921979
oJ3bprf
T5fmia94v
2024-06-17 19:31:29
Poached Fish Fillets with Sherry-Tomato Vinaigrette
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Ingredients
- subheading: FISH:
- 4 (6-ounce) skinless white fish fillets, 1 inch thick
- Kosher salt
- 4 ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise
- 1 tablespoon cornstarch
- ¾ cup olive oil
- 3 garlic cloves, minced
- ½ onion, peeled
- subheading: VINAIGRETTE:
- 4 ounces cherry tomatoes
- ½ small shallot, peeled
- 4 teaspoons sherry vinegar
- Kosher salt
- ½ teaspoon pepper
- 1 tablespoon chopped fresh parsley
- 2 ounces cherry tomatoes, cut into ⅛-inch-thick rounds
Steps
Directions at americastestkitchen.com
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