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Healthy Shrimp Fried Cauliflower Rice Bowl
Ingredients
  • 8 ounces shrimp, small uncooked, shelled and deveined (26/30 count shrimp)
  • ½ teaspoon kosher salt, plus more to season the rice
  • ¼ teaspoon Pepper, freshly ground, plus more to season the rice
  • 2 tablespoons vegetable oil, divided
  • 3 eggs, beaten
  • 2 cloves garlic, minced
  • ¾ cup carrots, diced in ¼-inch cubes
  • ¾ cup peas, fresh or frozen
  • 1 head cauliflower, shredded into very small pieces (about 4 cups)
  • 2 tablespoons soy sauce
  •  
  • ¼ teaspoon sesame oil, , La Tourangelle
  • 2 stalks green onion, thinly sliced
Steps
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