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Ingredients
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 ½ cups brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups chocolate chips
  • 1 ½ cups caramel sauce
  • ½ teaspoon vanilla extract
  • 1 tablespoon all-purpose flour (for caramel mixture)
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