Greek Yogurt Bread (6 Grams of Protein)

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

bread

3 cups all-purpose flour

1 ½ tablespoons baking powder

1 ¼ teaspoons salt

1 ½ cups milk any

1 cup Greek yogurt I used 2%

Directions at ifoodreal.com

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