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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely diced
  • Salt
  • 1½ pounds mixed mushrooms (oyster, shiitake, cremini or button), stemmed and sliced into ¼-inch pieces
  • 2 sprigs fresh thyme
  • 2 garlic cloves, finely chopped
  • ½ cup white wine
  • 1 cup vegetable stock
  • 2 tablespoons soy sauce
  • 1½ teaspoons Dijon mustard
  • ½ cup crème fraîche or sour cream
  • Black pepper
  • Sweet paprika, for dusting
  • Handful of chopped parsley leaves, for serving
  • Mashed potatoes, wide egg noodles or rice, for serving
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