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Mediterranean Cucumber Tomato Salad
Ingredients
  • 6 Roma tomatoes, diced (about 3 cups diced tomatoes)
  • 1 large English or hot-house cucumber, diced
  • ½ small red onion, thinly sliced, optional
  • ¾ bunch parsley, leaves and tender stems chopped (about ½ to ¾ cup chopped leaves)
  • kosher salt, to taste
  • ½ teaspoon black pepper
  • 1 teaspoon ground Sumac
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon freshly squeezed lemon juice, plus more to taste
Steps
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