Oven Baby Back Ribs with Hoisin Bbq Sauce

onceuponachef.com

nuudles

2 racks baby back pork ribs (4 to 5 pounds), membrane removed (see note below)

1 cup hoisin sauce, best quality such as Kikkoman or Lee Kum Kee

½ cup chili sauce (preferably Heinz)

2-½ tablespoons dry Sherry

2 tablespoons honey

2 tablespoons soy sauce (use gluten-free if needed)

1-½ tablespoons seasoned rice vinegar

½ teaspoon Asian sesame oil

4 cloves garlic, minced

½ teaspoon ground ginger

Directions at onceuponachef.com

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