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Ingredients
  • 4 tablespoons butter, melted
  • ⅓ cup brown sugar
  • 1 cup whole milk
  • 3 eggs, beaten
  • 1 cup pure pumpkin (NOT pumpkin pie filling)
  • 2 tablespoons maple syrup, plus additional for topping
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 1 loaf Challah bread, cut into 1- to 2-inch cubes (about 7 cups)
  • Whipped cream and chopped pecans, optional, for topping
Steps
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