Mulled-Wine Cranberry Sauce

bonappetit.com

Julie Willbur Smith

2 large navel oranges

1 12-ounce bag fresh cranberries (3 cups)

1 ½ cups dry red wine (preferably Cabernet-Shiraz blend)

1 /2 cup (packed) golden brown sugar

1 /4 cup finely chopped crystallized ginger

1 /2 teaspoon ground cinnamon

1 /8 teaspoon ground cloves

1 /8 teaspoon ground nutmeg

Directions at bonappetit.com

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