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Ingredients
  • 1 ⅔ cup water (115 to 125F)
  • 1 ½ tsp salt
  • 3 tbsp white sugar
  • 3 ½ cup bread flour or all-purpose
  • ⅓ cup dry milk powder
  • ½ cup potato flakes
  • 1 ¼ tsp instant yeast
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