Perfect Vegan Chocolate Chip Cookies

noracooks.com

Susan

1 tablespoon ground flaxseed

2.5 tablespoons water

½ cup (8 tablespoons) vegan butter, slightly softened to room temperature

1 ¼ cups brown sugar

2 teaspoons pure vanilla extract

1 ½ cups all purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

¼ teaspoon salt

1 ½ cups non-dairy chocolate chips

Directions at noracooks.com

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