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Ingredients
  • Kosher salt
  • 1 pound rigatoni or penne pasta
  • 2 tablespoons olive oil
  • 4 ounces diced pancetta, optional
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ teaspoon red-pepper flakes
  • ¾ cup vodka
  • 1 (28-ounce) can crushed tomatoes
  • Freshly ground black pepper
  • ¾ cup heavy cream
  • ¼ cup grated Grana Padano or Parmesan cheese, plus more for serving
  • 1 tablespoon roughly chopped fresh oregano
  • 2 tablespoons roughly chopped Italian parsley
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