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Ingredients
  • 2 lb potatoes washed and cubed or 30 ounces bag frozen hash browns
  • 8 slices bacon cooked until crispy
  • 3 tablespoon butter or use bacon fat
  • ¼ cup dry ranch dressing mix
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 cups grated cheddar cheese
  • Salt and pepper to taste
  • 1 green onion chopped
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