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Vegan Ramen Soup Jar
Ingredients
  • ¼ cup kimchi
  • ½ tbsp miso paste
  • 1 tsp soy sauce
  • ½ tsp sriracha
  • ½ cup extra firm tofu, sliced into cubes
  • ¼ cup carrots, sliced into matchsticks
  • ¼ red bell pepper, diced
  • ¼ cup red cabbage, thinly sliced
  • ½ cup ramen noodles, boiled for 2 minutes , drained and rinsed
  • 1 handful cilantro
  • subheading: Equipment:
  • chopping board
  • knife
  • Wide-mouth jar
Steps
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