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Slow Cooker Chicken Brushetta Bake
Chicken, stuffing mix, tomatoes and Italian seasonings are the stars in this recipe for Crock-Pot Chicken Brushetta Bake! A family favorite for sure!
Ingredients
  • 14.5 Ounces Canned Italian Seasoned Diced Tomatoes (Undrained)
  • 6 Ounces Packaged Stuffing Mix (Chicken Flavor)
  • ½ Cup Water
  • 3 Cloves Garlic (Minced)
  • 1.5 Pounds Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
  • 6 to 8 Whole Fresh Basil Leaves (Minced)
  • 1 Cup Shredded Mozzarella Cheese
Steps
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