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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 (1-pound) pork tenderloin, trimmed
  • ¼ teaspoon table salt
  • ¼ teaspoon pepper
  • 3 slices hearty white sandwich bread, torn into quarters
  • 16 square or 18 round round saltines
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup mayonnaise, plus extra for serving
  • 1 cup vegetable oil
  • 4 hamburger buns
  • 2 cups shredded iceberg lettuce
  • 1 tomato, cored and sliced thin
  • subheading: VIEW INGREDIENTS:
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Food Processors
  • 12-Inch Nonstick Skillets
  • subheading: BEFORE YOU BEGIN:
  • This sandwich showcases tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.
Steps
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