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Ingredients
  • 3 medium beets (about 1 ½ pounds), scrubbed and trimmed
  • ¼ cup vegan Worcestershire sauce
  • ¼ cup reduced-sodium tamari
  • 1 teaspoon pure maple syrup
  • 1 teaspoon ground pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
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