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20 min
Ingredients
  • subheading: FOR THE FILLING:
  • 1⁄2 yellow onion
  • diced (≈ 1⁄2 cup)
  • 1⁄4 (32-fl oz) carton low-sodium vegetable broth   (≈ 1⁄2 cup)
  • 1 1⁄2 teaspoons mild chili powder
  • 1 teaspoon ground cumin
  • 1⁄4 teaspoon ground turmeric
  • 1⁄4 teaspoon cayenne pepper   (optional)
  • 1 (15-oz) can pinto beans   drained & rinsed (≈1 1⁄2 cups)
  • 10 oz frozen corn   (≈2 cups)
  • 2 tablespoons nutritional yeast   (optional)
  • sea salt
  • freshly ground black pepper
  • subheading: FOR SERVING:
  • 8 whole-grain tortillas
  • 4 oz shredded lettuce   (≈4 cups)
  • 1⁄2 (15-oz) jar salsa   (≈1 cup)
  • 1 avocado   (optional) diced
  • hot sauce   (optional)
Steps
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