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Ingredients
  • subheading: Crust:
  • 1 Tbsp. shortening
  • 1½ Tbsp. cornmeal
  • 1 (0.25-oz) packet of yeast
  • 1⅔ cup water
  • 2½ cups all-purpose flour
  • ¾ cups instant non-fat dry milk powder
  • 2 Tbsp. sugar
  • ¼ tsp salt
  • 1½ tsp oil
  • subheading: Sauce:
  • 6 oz. tomato paste
  • 15 oz. tomato sauce
  • 1 to 2 Tbsp. oregano to taste
  • 2 Tbsp. Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ Tbsp. garlic salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp sugar
  • subheading: Meat Topping:
  • 1 pound ground beef
  • ½-pound mild Italian sausage
  • subheading: Cheese Options:
  • 2 cups shredded mozzarella cheese - or more for extra cheese
  •  
  • Blend comparable to the traditional “Government Cheese”
  • Combine all three in a bowl.
  • 4 ounces shredded American cheese
  • 4 ounces shredded medium cheddar
  • 4 ounces shredded mozzarella cheese
Steps
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