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Slow Cooker Spicy Shredded Beef with Soy, Ginger and Garlic
Ingredients
  • 4 lbs flat-cut beef brisket (2 2-lb pieces, each cut into quarters: 8 pieces total)
  • Kosher salt and fresh black pepper
  • 1 Tbsp chili paste with garlic
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup dark soy sauce
  • 2 thin slices of ginger root
  • 2 cloves garlic, peeled and sliced
  • 2 large scallions, root end trimmed, cut into large pieces to fit the slow cooker
  • ¼ cup water
Steps
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