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Ingredients
  • 2 pounds ground beef
  • 1 pound ground pork
  • 2 large eggs, beaten
  • ½ cup grated parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • ½ cup fine dry breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped
  • 1 cup barbecue sauce
  • ⅓ cup honey
  • ⅓ cup grape jelly
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