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Ingredients
  • 1 to 2 Bunches of Cilantro
  • 1 Bunch of Culantro
  • 2 Red Peppers
  • 1 Green Pepper
  • 1 Onion
  • 3 Heads of garlic
  • 2 cups Ajicito
  • ¼ cup Olive or Canola Oil
  • Wash all your vegetables thoroughly . Cut the ends to the Cilantro as well as the
  • Culantro, about a half inch off. Take seeds out of the peppers as well as your
  • ajicitos. Peel your garlic . Now start to chop up everything with your knife into
  • about 1 inch pieces . Now time to use your blender or food processor . Which
Steps
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