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Chicken and Lentil Soup (Instant Pot)
Serving size 1 1/3 cup
Ingredients
  • 1 lb dried lentils
  • 12 oz (3) boneless skinless chicken thighs, all fat trimmed
  • 7 cups water
  • 2 tbsp chicken Better than Bouillon
  • 1 small onion, chopped
  • 2 scallions, chopped
  • ¼ cup chopped cilantro
  • 3 cloves garlic
  • 1 medium ripe tomato, diced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ¼ tsp oregano
  • ½ tsp sazon (I used my homemade blend) or paprika
  • ½ teaspoon kosher salt, plus more to taste
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