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Taco Potato Casserole
Ingredients
  • 30 ounces frozen shredded hash brown potatoes
  • 1 ½ pounds 80/20 ground beef
  • Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
  • Two 1-ounce packages taco seasoning
  • 4 scallions, thinly sliced, white and green parts separated
  • 8 ounces processed cheese, such as Velveeta, cut into small cubes
  • 8 ounces shredded Cheddar (about 2 cups)
  • Sour cream, guacamole, pickled jalapeños and fresh cilantro leaves, for serving
Steps
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