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Ingredients
  • 5 skin-on bone-in chicken thighs
  • 2 Tbsp. cooking oil
  • ¼ cup reduced sodium soy sauce
  • ¼ cup white vinegar
  • 1 cup chicken broth
  • 1 cup white onion diced
  • 3 garlic cloves left whole
  • 3 small slices of peeled fresh ginger root (or ¼ tsp. ground ginger)
  • 2 bay leaves
  • 8 black peppercorns (or ¼ teaspoon ground black pepper)
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