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Ingredients
  • subheading: Cheesecake Crust:
  • 6 to 8 (90g) graham crackers , finely ground
  • 3 to 4 tablespoons (42g - 56g) unsalted butter , melted
  • Pinch sea salt
  • 2 teaspoons to 1.5 tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
  • ¼ cup (32g) all-purpose flour (If you are blind-baking the crust) (Optional)
  • subheading: Cheesecake Mixture:
  • 16 ounces (454g) Philadelphia cream cheese, room temperature
  • 2 large eggs , room temperature
  • ⅔ cup (133g) white sugar
  • ½ cup (120g) sour cream , room temperature
  • 2 tablespoons (16g) cornstarch
  • 2 teaspoons (10ml) vanilla extract
  • Pinch sea salt
  • subheading: Crackable Caramel:
  • 1 ½ to 2 teaspoons white sugar per cheesecake bite
  • subheading: Tools:
  • Instant Pot Pressure Cooker
Steps
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