https://www.copymethat.com/r/T4EVkrlOS/vegan-broth-for-pho/
10511125
TtDzP1z
T4EVkrlOS
2024-05-20 04:45:26
Vegan Broth for Phō
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Ingredients
- subheading: Broth:
- 1 whole clove
- 1 brimming teaspoon coriander seeds
- Chubby 1-inch (2.5 cm) section ginger, peeled, thickly sliced, and bruised
- 1 medium-large (9 oz | 270 g) yellow onion, halved and thickly sliced
- 7 cups (1.75 l) cold water
- 1 small (4 oz | 115 g) Fuji apple, peeled, cored, and cut into thumbnail-size chunks
- 2 medium celery stalks (4 oz | 115 g total), coarsely chopped
- 1 large (6 oz | 180 g) carrot, cut into thick rounds (scrub and use unpeeled, if you like)
- 1 pound (450 g) napa cabbage leaves, halved lengthwise then cut crosswise into large pieces
- 1 cup (.9 oz | 25 g) coarsely chopped cilantro sprigs
- 2 teaspoons fine sea salt, plus more as needed
- 2 ½ tablespoons nutritional yeast powder, or 3 ½ tablespoons nutritional yeast flakes (.5 oz | 15 g total)
- ⅔ cup (150 ml) hot water
- About 1 teaspoon organic sugar, or 2 teaspoons maple syrup (optional)
- subheading: Phở Bowls:
- 1 (14 oz | 420 g) block extra-firm tofu
- 1 tablespoon regular soy sauce
- About 1 tablespoon canola or other neutral oil
- 10 ounces (300 g) dried narrow flat rice noodles
- ½ small (2 oz | 60 g) yellow or red onion, thinly sliced against the grain and soaked in water for 10 minutes
- 2 thinly sliced green onions, green parts only
- ¼ cup (.2 oz | 5 g) chopped fresh cilantro, leafy tops only
- Pepper (optional)
- Garnishes like bean sprouts, sprigs of mint, Thai basil, lime wedges, sliced fresh hot chiles
Steps
Directions at food52.com
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