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Ingredients
  • 2 bell peppers, cut into 2” chunks
  • 2 zucchini, cut into ½” thick half circles
  • 1 red onion, cut into 2” wedges
  • 8oz Mushrooms, cut in half
  • 3 cups Brussels sprouts, trimmed and cut in half
  • ¼ cup olive oil
  • ⅛ cup balsamic vinegar
  • 1 tsp thyme
  • ½ tsp salt
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