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Hungarian Chicken Paprikash
Ingredients
  • ½ CUP DRAINED JARRED ROASTED RED PEPPERS
  • 2 TABLESPOONS LEMON JUICE, DIVIDED
  • 4 TEASPOONS HOT PAPRIKA, DIVIDED
  • 1 TEASPOON WHITE SUGAR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
  • 1 LARGE YELLOW ONION, FINELY CHOPPED
  • 1 RIPE MEDIUM TOMATO, CORED AND CHOPPED
  • 2 BANANA PEPPERS OR WAX PEPPERS, 1 STEMMED, SEEDED AND FINELY CHOPPED, 1 STEMMED, SEEDED AND THINLY SLICED, RESERVED SEPARATELY
  • ¼ CUP SWEET PAPRIKA
  • 2 CUPS LOW-SODIUM CHICKEN BROTH
  • 3 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED
  • ¾ CUP SOUR CREAM
  • HUNGARIAN DUMPLINGS, TO SERVE
  • CUCUMBER SALAD WITH SOUR CREAM, TO SERVE
Steps
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