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Streusel Rhubarb Bread
Ingredients
  • 1-½ cups packed brown sugar
  • ½ cup canola oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-½ cups chopped fresh or sliced frozen rhubarb
  • ½ cup chopped walnuts or pecans
  • subheading: TOPPING:
  • ½ cup sugar
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon cold butter
Steps
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