Fruit Parfait

8 ounces mascarpone cheese, softened

1 teaspoon vanilla

¼ cup heavy cream

¼ cup powdered sugar

1 cup blueberries or other fruit

1 peach, sliced or chopped

1. In a mixing bowl on low speed, mix together mascarpone, vanilla, cream and sugar.

2. Into four jars or bowls, layer mascarpone, blueberries, mascarpone and peaches, ending with a layer of mascarpone.

3. Cover and chill for at least 1 hour before serving.

4. Garnish with blueberries and serve chilled.

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