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Spicy Korean-Inspired Beef/Venison bowl
Ingredients
  • 2 tsp. sesame oil
  • 1 pound ground venison
  • ¾ cup soy sauce
  • ½ cup brown sugar
  • ¼ cup honey
  • 1 tsp. red pepper flakes
  • ½ cup diced white onion
  • 1 tablespoon minced garlic
  • 1 tsp. grated ginger
  • 8 ounces snap peas washed
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