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Ingredients
  • 4 to 5 cups finely chopped fresh broccoli
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 ½ cups small diced cucumber
  • 1 cup shredded carrots
  • 1 cup small diced sugar snap peas
  • 1 small red bell pepper, small diced
  • ½ cup diced red onion
  • ½ cup fresh herbs, I used mint, cilantro and green onion
  • ½ cup wontons, sliced almonds or both
  • subheading: Dressing:
  • ½ cup olive oil
  • ½ cup rice wine vinegar
  • 3 teaspoons maple syrup
  • 3 teaspoons tamari, gluten free kind if necessary
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Pinch of salt
  • Red pepper flakes, to taste
Steps
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