chatGPT - Thai green curry with roasted eggplant and tofu

chat.openai.com

Ezra Loeb

2 cups of roasted eggplant, cut into bite-sized pieces

1 cup of roasted tofu, cubed

2 tablespoons of green curry paste (adjust according to your spice preference)

1 can (14 ounces) of coconut milk

1 cup of vegetable broth

1 tablespoon of soy sauce

1 tablespoon of brown sugar (optional, for a touch of sweetness)

1 red bell pepper, thinly sliced

1 cup of green beans, trimmed and halved

1 cup of bamboo shoots (optional)

4 to 5 kaffir lime leaves, torn (if available)

Thai basil leaves, for garnish

Lime wedges, for serving

Directions at chat.openai.com

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