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Instant Pot Beef and Noodles
Ingredients
  • 2 tsp Cooking Oil
  • 1 3 lb Chuck Roast (or your favorite roast), cut into slightly larger than bite-sized cubes
  • 2 cups Water
  • 1 cup Beef Broth low sodium
  • 2 pkgs Beefy Onion Soup Mix (or regular onion soup mix)
  • 2 10.5 oz cans Cream of Mushroom Soup
  • 12 oz Wide Egg Noodles
  • 1 cup Sour Cream (optional)
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