https://www.copymethat.com/r/T3tVdLsBx/baked-chicken-katsu-yang-genaichikinkats/
105047458
toiVoIT
T3tVdLsBx
2024-05-05 15:26:54
Baked Chicken Katsu 揚げないチキンカツ
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Ingredients
- subheading: For Toasting the Panko:
- 1¼ cups panko (Japanese breadcrumbs)
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- subheading: For the Chicken Katsu:
- 2 boneless, skinless chicken breasts (1 lb, 454 g for 2 breasts)
- kosher salt (Diamond Crystal; use half for table salt)
- freshly ground black pepper
- ¼ cup all-purpose flour (plain flour)
- 1 large egg (50 g w/o shell) (you may need one more egg)
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
Steps
Directions at justonecookbook.com
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