LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
35 Minute No Wait No Rise Stromboli (Aka How to Make Rolled Pizza)
Ingredients
  • subheading: Stromboli Dough:
  • 1 ¾ to 2 ¼ cups of flour
  • 1 envelope Fleischmann’s® Pizza Yeast
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup of very warm water (120° to 130° F)
  • 3 tablespoons olive oil
  •  
  • Toppings (all or a combo of the following)*
  • ½ cup marinara sauce (I like garlic and onion marinara)
  • ½ teaspoon dry basil
  • ½ teaspoon dry parsley
  • ¼ teaspoon dry oregano
  • crushed red pepper flakes to taste**
  • ¾ cups grated mozzarella cheese
  • ¾ cups grated Parmesan cheese
  • ¼ pound Hot Italian sausage, cooked
  • 9 to 12 slices pepperoni
  • 6 slices deli honey ham
  • ½ small green bell pepper, very thinly sliced, sauteed 3 minutes
  • ½ small onion, very thinly sliced, sauteed 3 minutes
  • 1 cup very thinly sliced mushrooms, uncooked
  • ¼ cup sliced black olives
  • subheading: Garnish:
  • 1 egg, beaten
  • freshly grated Parmesan cheese
  • garlic salt
  • extra pizza sauce for dipping (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer