https://www.copymethat.com/r/T3ru7zwEg/spicy-rhubarb-chutney-to-can-or-freeze/
131224940
HVJeeZF
T3ru7zwEg
2024-05-06 02:34:30
Spicy Rhubarb Chutney to Can or Freeze
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Ingredients
- 2 ½ pounds rhubarb, trimmed and sliced thin (8 to 9 cups)
- 1 cups brown sugar, lightly packed (cut down from previously published 1¼ cups- it doesn't need the extra)
- ¾ cup honey
- 1 cup apple cider vinegar
- ½ cup chopped onion
- 1 cup raisins, chopped in a food processor
- 1 ½ tablespoons grated fresh ginger, or 2 teaspoons dried ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 teaspoon sea salt
- 1 to 1½ teaspoons red pepper flakes*
Steps
Directions at anoregoncottage.com
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