Asian Deviled Eggs (Miso Ramen Deviled Eggs)

theflavorbender.com

Sansevero

12 large eggs preferably at room temperature ( 2 oz / 57 g each)

Salt to salt the water

subheading: Marinade (make the marinade first to let the flavors infuse, and give it enough time to cool down):

1 cup soy sauce

½ cup dark soy sauce or ketjap manis

½ cup brown sugar 100 g

1 cup mirin

1 ½ cups water cold water

2 star anise

5 cardamom pods optional

3 tbsp whole black pepper optional

4 garlic cloves optional

1 inch ginger sliced, optional

½ tsp Chinese five spice optional

subheading: Miso egg yolks filling:

3 to 4 tbsp white miso

¼ to ⅓ cup good quality mayonnaise

½ tbsp honey

½ tsp white pepper optional you can use black pepper as well

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